Recipe Stir Fried Sweet Potato and Ground Pork the  Makes Drooling Can spoil the tongue

Recipe Stir Fried Sweet Potato and Ground Pork the Makes Drooling Can spoil the tongue

  • cookpadjapan
  • cookpadjapan
  • Sep 18, 2021

Good afternoon, are you you are looking for a recipe stir fried sweet potato and ground pork interesting How to prepare it easy. You just need to be careful, you will definitely get stir fried sweet potato and ground pork which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of stir fried sweet potato and ground pork, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare stir fried sweet potato and ground pork delicious as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings required exist for prepare
  1. Prepare 100 grams Ground pork
  2. Prepare 3 Sweet potato (small size)
  3. Prepare 1 tbsp Sake
  4. Prepare 1 tbsp Mirin
  5. Prepare 2 tbsp Soy sauce
  6. Take 1 tbsp Sugar
  7. Prepare 1 dash Japanese dashi stock
  8. Use 100 ml Water

Flip and repeat on the other side. The Best Ground Pork Stir Fry Recipes on Yummly For the Pork: In a small bowl, stir together egg white, cornstarch, rice wine, and salt until thoroughly mixed. Place sliced pork in a bowl pour cornstarch mixture on top, tossing to coat thoroughly.

Step by step to make Stir Fried Sweet Potato and Ground Pork:
  1. Cut the sweet potato into bite sizes, and soak in a bowl of water.
  2. Saute the ground pork. When browned, add the sweet potato.
  3. Pour in sake, dashi stock and sugar in order. Then add mirin and mix well.
  4. Simmer on low heat for more than 20 minutes. It's done.
  5. Done and ready to serve!

Fill the wok with water and bring to a boil over high heat, then add oil. Add pork, stirring with chopsticks or a. Add oil to a large frying pan or wok. Add a bit more oil to pan, then add the ground pork. Break it up into smaller chunks as it cooks.

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