Good morning here we will give you a recipe baked mac & cheese which is appetizing The way making it is very not too difficult. You just need to be careful to get results from baked mac & cheese which has aroma and taste that able evoke our tastes.

So that the result of baked mac & cheese, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare baked mac & cheese delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 125 g pasta makaroni (saya pakai yg bentuk C)
2. Use 325 ml susu cair plain
3. Prepare 100 g keju cheddar parut
4. Prepare 2 sdm salted butter (saya pakai margarin: blueband)
5. Prepare 2 sdm tepung terigu
6. Use 1/4-1/2 sdt garam
7. Prepare 1/4 sdt merica bubuk
8. Prepare Keju mozarella
9. Take Optional
10. Take 1/2 sdt bawang putih bubuk
11. Prepare Sedikit pala bubuk
12. Prepare Parsley untuk taburan
13. Use Sosis/ smoked beef, potong kecil2

Powered by Instructions CHEESE SAUCE: In a saucepan, melt butter over low heat. Add the flour and stir until well mixed. Gradually add milk while stirring constantly to prevent lumps from forming. Stir again until it becomes smooth and no more lumps are visible.

Steps to make Baked Mac & Cheese:

1. Rebus pasta dalam air mendidih sampai ALDENTE. Sekitar 7-10 tergantung pastanya. Setelah matang, siram dengan air biasa agar proses pematangannya berhenti. Tambahkan minyak dan aduk rata agar pasta tidak saling menempel.
2. Dengan api sedang, panaskan margarin hingga meleleh. Masukkan terigu sambil terus diaduk. Kemudian masukkan susu perlahan sambil terus diaduk sampai tidak bergerindil.
3. Masukkan bumbu seperti merica bubuk, bawang putih bubuk, dan pala bubuk. Tambahkan sosis jangan lupa 😁. Aduk terus hingga sedikit mengental kemudian masukkan keju. Tambahkan garam, tes rasa. Penambahan garam disesuaikan saja ya karena keju itu udah asin. Masak sampai keju larut, dan saus keju jadi mengental.
4. Setelah itu, matikan api. Campur sebagian saus keju dengan makaroni. Aduk perlahan agar makaroni tidak hancur. Aduk sampai rata.
5. Siapkan loyang, oleskan margarin tipis2. Isi dengan makaroni tadi. Setelah tertata rapi. Tuangkan sisa saus keju.
6. Taburi keju mozarella di atasnya.
7. Panggang sampai keju mozarella meleleh dan agak kecoklan. Saya pakai api atas saja.
8. Setelah matang, taburi dengan parsley. Baked mac n cheese siap dinikmati nyaaaaaaaamm 😋
9. Done and ready to serve!

For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You'll want to whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese, rather than buying pre-shredded cheddar, for a creamier texture. Bring a large pot of salted water to a boil. Bring a large pot of salted water to a boil.

me, the simple preparation of Baked Mac & Cheese above can help you prepare servings that are delicious for family/friends Congratulations enjoy