Good afternoon, are you you are looking for a recipe easy non-fried potato wedges Delicious How to make it not hard. You just need to be careful, you will definitely get easy non-fried potato wedges which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of easy non-fried potato wedges, first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare easy non-fried potato wedges good as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare

1. Take 3 small Potatoes
2. Take 1 tbsp ☆Olive oil (or vegetable oil)
3. Take 1 ☆Krazy Salt (or salt + pepper)
4. Prepare 1 ☆Dried basil (optional)

Pour in to drain carefully so you don't break the potatoes. Transfer the potatoes back to a large dish or bowl and add in the seasonings and olive oil. If you want crispy potato wedges, you will need at least a tablespoon of oil and lots of heat. If you are concerned about the environment and your health, your only solutions as far as I can see are either an air fryer or a Remoska.

Instructions to cook Easy Non-Fried Potato Wedges:

1. Cut the potatoes into wedges. (Don't cut them too small or they will fall apart when microwaved).
2. Put the potatoes in a heat-resistant bowl, cover with plastic wrap, and microwave at 600 W for 3 minutes.
3. Once cooled, mix the wedges with the ☆ ingredients.
4. Line a toaster oven baking tray with aluminum foil. Place the potatoes on the tray.
5. Put the tray into the toaster oven. Keep your eye on the wedges and once they brown, flip them over. They will probably need to cook for about 10 minutes.
6. Arrange the wedges on a dish and they're done. (I served them with some pork steak and grated daikon radish,. https://cookpad.com/us/recipes/153322-pork-steak-with-japanese-grated-daikon-sauce (see recipe)
7. Done and ready to serve!

Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. This step will help to remove the excess starch in the wedges. Boil the wedges in enough water.

me, the simple preparation of Easy Non-Fried Potato Wedges above can help you prepare food that are delicious for family/friends Good luck!