Good morning here me will give you a recipe bibimbap which is delicious The way preparing it is very very easy. You just need to be careful to get results from bibimbap which has aroma and taste that can evoke our tastes.

So that the result of bibimbap, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare bibimbap delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for make

1. Prepare nasi
2. Use jagung
3. Use timum di iris kecil
4. Use telur (2 porsi)
5. Take Bahan ayam kecap
6. Prepare dada ayam
7. Use bawang merah
8. Prepare bawang putih
9. Use lada
10. Take saus sambal
11. Use saus tiram
12. Take kecap
13. Take garam
14. Prepare Bahan gochujang
15. Prepare saus sambal
16. Take saus tiram
17. Prepare minyak wijen
18. Take gula
19. Prepare garam
20. Use maizena
21. Prepare air

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.

How to cook Bibimbap:

1. Iris- iris ayam menjadi potongan kecil.iris bawang merah dan bawang putih. Tumis bawang merah dan bawang putih hingga layu dan harum, masukkan ayam. Kemudian tambahkan air.
2. Masukkan saus tiram, saus sambal,kecap,gula dan garam. Masak hingga matang dan mengental(kuah sedikit).
3. Campur semua bahan gochujang kecuali maizena. Kemudian masak hingga mendidih. Kemudian masukkan larutan maizena. Masak hingga mengental.
4. Goreng telur. Rebus jagung
5. Kemudian siapkan pipilan jagung yg telah di rebus dan irisan timun
6. Siapkan nasi dimangkok, lalu tambahkan jagung, timun, ayam, telur dan gochujang.
7. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

relatives or to be inspiration in do culinary business. Good luck!