Good afternoon, are you you are looking for a recipe non-fried potato chips easy in the microwave Delicious How to prepare it not hard. You just need to be careful, you will definitely get non-fried potato chips easy in the microwave which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of non-fried potato chips easy in the microwave, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare non-fried potato chips easy in the microwave good as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required exist for make

1. Prepare 1 as much (to taste) Potatoes
2. Take 1 as much (to taste) Sweet potato
3. Use 1 Salt
4. Prepare 1 Black pepper

Then turn the slices to other side. Drain and dry the potatoes really well. This step is optional In a dry bowl, add the potatoes, seasoning, salt, & oil. Mix together, making sure all the potatoes are evenly coated. Rub a large microwave safe plate lightly with a little extra oil.

Instructions to make Non-Fried Potato Chips Easy in the Microwave:

1. Wash the potatoes and the sweet potato well, slice them using a mandolin into 1-2 mm thick slices.
2. Pat dry the slices with a paper towel, lay them on a large plate in a single layer. If seasoning them with salt, be sure to sprinkle on salt at this point!
3. Microwave for about 2-3 minutes. Flip them over, and microwave for another 2-3 minutes. By flipping them over, they will cook faster and the chips will turn out to more beautiful Be careful not to burn yourself!
4. Once the excess moisture has evaporated and the chips are crispy, they are done.
5. The potato chips had a light texture and the sweet potato chips (I ate them as-is, without adding salt) were harder, with a crunchier texture.
6. If you over-cook them, they will burn as shown in the photo.
7. This time, it took 2 minutes × 2 times at 600 W to cook in my microwave. The cooking time will differ about 1 minute each time I make them, depending on the thickness or the moisture content of the potatoes, so please adjust accordingly.
8. Done and ready to serve!

Else you can use a mandolin for thin slices. Wash the potato slices in water and spread on a towel to drain them. When the chips are dry, toss them in oil and season with salt. Use a mandoline on the thinnest setting to slice the potato into thin chips. Place them in a bowl and add the olive oil.

me, the simple preparation of Non-Fried Potato Chips Easy in the Microwave above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!