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Ingredients and seasonings required exist in make

1. Prepare 1 whole chicken (about one kilogram)
2. Prepare 1 tsp cooking oil
3. Prepare 1 1/2 tsp Salt
4. Prepare 1 tsp Sugar
5. Prepare 1 tsp lemon juice
6. Use 3 cloves garlic, grated or ground
7. Prepare 4 onions, quartered
8. Take 2 carrots, sliced (about 1 inch in width)
9. Prepare 1 tsp garlic powder *
10. Take 1 tsp paprika *
11. Prepare 1 tsp salt *
12. Prepare 1 pinch pepper *

Place the chicken over the veggies breast side up Rub the chicken with seasonings. We rub it in spices and prop it up on canning lids, suspending it above the juices for a roasted effect right in the slow. Place the spice rubbed chicken, breast side down, on top of the onion pieces and cover the slow cooker. You won't need to add any extra liquid.

How to make Roasted Chicken (Using Slow Cooker):

1. Rub salt and sugar into chicken, leave for 10 minutes or so. Remove the excess water.
2. Rub chicken with garlic. Combine all * ingredients and rub it thoroughly on the chicken, inside and out.
3. Pour oil into the slow cooker. Arrange the slices of carrots and onions to form some kind of base. This is essential because the chicken will emit some liquid. If you don't put anything as base, it will stick to the ceramic.
4. Put chicken on top of carrots and onions. Cook on high for 4 hours.
5. The liquid, carrots, and onions can be used as sauce or a side dish.
6. Done and ready to serve!

Remove from the slow cooker and serve. Nutrition Nutrition Facts Slow Cooker Whole Chicken Chicken zoodle pho made super simple in the slow cooker and topped with spiralized zucchini noodles for a healthy version of a restaurant favorite. Make takeout easy at home with a comforting bowl of this gluten-free and low-calorie soup! Slow-Cooker Garlic Chicken "Very moist, very flavorful, very delicious chicken! Adjust salt and pepper to taste, add more lemon if desired (the extra lemon).

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