Good morning here me will give you a recipe bibimbab which is interesting The way making it is very very easy. You just need to be careful to get results from bibimbab which has aroma and taste that able evoke our tastes.

So that the result of bibimbab, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare bibimbab delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings must exist in prepare

1. Use 100 g ayam (pot.dadu)
2. Use 1/2 bonggol bawang bombay(iris kasar)
3. Prepare 1 butir telur ayam
4. Prepare 1 buah wortel (serut)
5. Prepare 7 kuntum brokoli (rendam pakai garam)
6. Prepare Segenggam jamur kuping kering (rendam air panas)
7. Prepare 1/2 buah tomat hijau
8. Prepare 1/2 buah tomat merah
9. Prepare 1/2 buah timun (buang isi)
10. Use 5 buah buncis (potong2)
11. Take Taburan telur (bon cabe nori)
12. Prepare Taburan ayam (wijen sangrai)
13. Prepare #BUMBU halus ayam#
14. Prepare 2 butir baput
15. Prepare 3 butir bamer
16. Prepare 1/2 bonggol bawang bombay
17. Prepare 1 sdt lada bubuk
18. Prepare 1 sdt garam
19. Use 1 sdm saus tiram
20. Prepare 1 sdm kecap manis
21. Prepare 1 sdm kecap asin
22. Take Sejumput gula
23. Take #BUMBU HALUS SAYUR#
24. Prepare 2 butir baput
25. Prepare 4 butir bamer
26. Take 1 sdt lada bubuk
27. Take 1 sdt garam
28. Prepare 1 sdt kaldu jamur
29. Use 1/2 sdt gula

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap are the artfully arranged, colorful rice bowls from Korea. Customizable bibimbap is like a culinary canvas where each eater is also an artist, creating their own tasty work of art. Find out more about these beautiful bowls and discover how you can create your own delicious bibimbap.

How to cook Bibimbab:

1. #Masak ayam# tumis semua bumbu, masukkan ayam yang sudah di bersihkan, beri air tunggu sampai air surut tes rasa, matikan kompor,sisihkan
2. #sayur#tumis semua bumbu, masukkan sayuran,kecuali tomat dan timun, aduk rata tes rasa, angkat tiriskan
3. Ceplok telur setengah matang
4. Ambil nasi putih atau nasi beras merah taruh di wadah, tata sayuran di atasnya, taburi telur dg bon cabe dan taburi ayam dg wijen sangrai, siap di nikmati
5. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! From the Korean word bibimbap, bibim means to mix, and bap means rice or food. (Yes, the word for food is synonymous with rice in Korean #ricegang). It's the perfect example of when great things come together to create an even greater dish.

how is this? Easy isn’t it? That’s the make bibimbab that you do at home. Hope it’s useful and good luck!