Good afternoon, are you you are looking for a recipe fried potatoes interesting How to prepare it not hard. You just need to be careful, you will definitely get fried potatoes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of fried potatoes, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare fried potatoes good as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required exist for prepare

1. Use 2-3 slices bacon
2. Prepare 4 russet potatoes, diced
3. Use Onion, chopped
4. Use 1/4 bell pepper
5. Prepare Garlic powder
6. Use Salt
7. Prepare Black pepper

Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed.

How to make:process Fried Potatoes:

1. Fry bacon until enough grease accumulates
2. Place diced potatoes in bacon grease, cook on medium heat.
3. Fry for about 5 min, then add onion and bell pepper.
4. Season with garlic powder, salt and pepper to taste
5. Continue stirring and cooking until potatoes are soft and crispy.
6. Done and ready to serve!

Recipe Variations Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices.

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