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Several things can affect the taste quality of jap chae (stir fried sweet potato glass noodles), first from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare jap chae (stir fried sweet potato glass noodles) delicious as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 150 g sweet potato noodles
2. Prepare 1 green capsicum
3. Prepare 1 carrot
4. Prepare 1 onion
5. Prepare 1 Spring onion
6. Prepare 500 g fresh spinach
7. Prepare Bean sprouts
8. Prepare Minced garlic
9. Prepare 1 Table soon of soy sauce
10. Prepare 1 teaspoon sesame oil
11. Take 1 teaspoon roasted sesame seeds

Get the rest of ingredients ready per below. Prepare the vegetables as instructed in the "main ingredients" section. Add the noodles and cook according to the package directions until soft. Briefly rinse in cold water and then drain well.

Step by step to make Jap Chae (stir fried sweet potato glass noodles):

1. Soak noodles in boiling water for 4-5 minutes. I do this off the stove.
2. Boil spinach for 1- 2 minutes and drain. Squeeze out excess moisture.
3. Chopped ingredients as shown.
4. Stir fry onions, carrot, green capsicum and spring onion
5. Add garlic and bean sprouts.
6. Add noodle and combine veg well
7. Add chopped spinach and mix well.
8. Stir in soy sauce and sesame oil.
9. Sprinkle roasted sesame seeds to finish.
10. I had this with spicy pork bulgogi
11. Done and ready to serve!

Transfer to a large bowl, toss with the soy sauce until coated, and set aside. Put the noodles into the large bowl next to the spinach. Mix well by hand or a wooden spoon. This process will season the noodles and also keep the noodles from sticking to each other. Heat up a skillet over medium high heat.

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