Good afternoon here me will give you a recipe bibimbap which is delicious The way making it is very easy. You just need to be careful to get results from bibimbap which has aroma and taste that able evoke our tastes.

So that the result of bibimbap, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bibimbap the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare

1. Take beef slice
2. Use wortel
3. Use timun
4. Prepare labu sayur
5. Use bayam
6. Take toge
7. Prepare telur
8. Prepare bawang putih, haluskan
9. Use Kecap asin
10. Prepare Minyak wijen
11. Use wijen
12. Use Gochujang
13. Use Merica
14. Prepare Madu
15. Prepare Garam

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!

How to make:process Bibimbap:

1. Siapkan bahan dan bumbu. Iris beef slice, beri bawang putih halus, kecap asin, minyak wijen, biji wijen, garam, merica dan madu. Marinasi. Sementara itu, cuci dan potong2 sayuran.
2. Didihkan air, rebus sebentar toge, lalu angkat. Lakukan berikutnya pd labu, wortel dan bayam. Campurkan masing2 sayuran dengan bawang putih, kecap asin dan minyak wijen, di atas wajan, masak sebentar, angkat.
3. Panggang daging di atas wajan hingga matang. Masukkan telur ceplok, masak hingga setengah matang. Ambil mangkuk, isi dengan nasi panas, tata sayuran di atasnya, kemudian tambahkan daging yg sdh dipanggang, tambahkan 1 sdm saus gochujang. Terakhir letakkan telur di tengah mangkuk. Bibimbap siap dihidangkan. Bisa jg dihidangkan dengan kimchi.
4. Done and ready to serve!

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

I say thank you for reading the recipe that I convey on here. We have high hopes we Congratulations enjoy