Good afternoon, are you you are looking for a recipe easy salsbury steak with red gravy appetizing How to prepare it not too hard. You just need to be careful, you will definitely get easy salsbury steak with red gravy which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of easy salsbury steak with red gravy, start from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want to prepare easy salsbury steak with red gravy delicious as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings must exist for make

1. Prepare 1 lb hamburger, formed into 4 patties. seasoned with garluc salt and pepper
2. Use 1 can or fresh mushrooms
3. Prepare 1/2 onion
4. Prepare 1 can tomato sauce (not spagetti sauce!)
5. Prepare 1 can brown gravy/ or beef gravy, depends on the brand

Remove from the pan and set aside. Sprinkle the flour over when melted, then whisk in flour. For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes.

How to make:process Easy Salsbury Steak with Red Gravy:

1. In a large saucepan cook burger patties until almost done. Drain excess grease
2. Add remaining ingredients and bring to a boil.
3. Serve patties with gravy. i always make this recipe with mashed potatos and green bean casserole! easy and yummy
4. Done and ready to serve!

Add the beef stock, ketchup, seasoning sauce, if. Heat oil in a large skillet over medium-high heat. Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook.

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