Good afternoon, are you you are looking for a recipe hamburger steak with onion gravy interesting How to prepare it not hard. You just need to be careful, you will definitely get hamburger steak with onion gravy which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of hamburger steak with onion gravy, first from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare hamburger steak with onion gravy delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings used for prepare

1. Prepare 1 lb Ground beef
2. Prepare 1 Egg
3. Use 1/4 cup Bread crumbs
4. Use tsp Ground black pepper
5. Use 1/2 tsp Seasoned salt
6. Use 1/2 tsp Onion powder
7. Use 1/2 tsp Garlic powder
8. Take 1 tsp Worcestershire sauce
9. Prepare 1 tbsp Vegetable oil
10. Prepare 1 cup Thinly sliced onion
11. Take 2 tbsp All-purpose flour
12. Prepare 1 cup Beef broth
13. Use 1 tbsp Balsamic vinegar
14. Prepare 1/2 tsp Seasoned salt

Stir, scraping up brown bits off the bottom as you go. Gradually add the beef broth and sherry. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, Worcestershire sauce, and steak seasoning. Heat the oil in a large skillet over medium heat.

How to make:process Hamburger Steak with onion gravy:

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls and flatten into patties.
2. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 min per side. Remove the beef patties to a plate and keep warm.
3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and vinegar. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 min, until the gravy thickens. Turn heat to low, return patties to gravy, cover, and simmer for another 15 min.
4. Done and ready to serve!

Add the sliced onions to the skillet and cook over medium heat until lightly caramelized, stirring regularly. Pour into the skillet with the onions and stir constantly, until mixture begins to thicken. Make the Gravy In the same skillet, increase to medium-high heat, cook the sliced onions until they soften. Sprinkle the flour over the onions, and whisk in the beef stock (scraping the bottom for the brown bits). Check for seasoning, and add the patties back to the skillet.

how is this? Easy isn’t it? That’s the prepare hamburger steak with onion gravy that you practice at home. Hope it’s useful and good luck!