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Several things can affect the taste quality of steak and kidney pie with a mustard and bay gravy, start from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare steak and kidney pie with a mustard and bay gravy good as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required for make

1. Take 450 g puff pastry
2. Take 2 1/2 tablespoons flour
3. Prepare to taste salt and pepper
4. Use 750 g rump steak cubed
5. Prepare 170 g lamb's kidney
6. Prepare 2 tablespoons butter
7. Use 1 medium onion chopped
8. Prepare 1 tablespoon prepared English mustard
9. Prepare 2 bay leaves
10. Prepare 1 tablespoon chopped parsley
11. Take 150 mL beef stock
12. Take 1 egg beaten

Heat the oil in a large saucepan or deep sauté pan. In a large bowl, place the flour, salt, and pepper. Add the cubes of steak and kidneys and toss well in the flour until evenly coated. In a large flameproof casserole dish or ceramic saucepan, heat the butter and oil until the butter has melted.

How to make Steak and Kidney Pie with a Mustard and Bay Gravy:

1. Roll out about two thirds of the pastry on a floured surface to about 3 mm thickness
2. Line a 1.5 L pie dish with the rolled out pastry and place a pie funnel in the middle
3. Put the flour, salt and pepper in a bowl and toss the cubes of steak into the mixture
4. Remove all the fat and skin from the kidneys and slice thickly.
5. Add to the steak cubes and toss well. Melt the butter in a pan and fry the onion until soft, then add the mustard, they leaves, parsley and the stock and stir well
6. Preheat the oven to 190°C and place the steak and kidney into the pie then add the stock mixture.
7. Roll out the remaining pastry to a thickness of 3 mm then brush the edges of the pastry forming the lower half of the pie with the beaten egg then cover with a 2nd piece of pastry.
8. Press the pieces of pastry together to seal the edge then trim use the trimmings to decorate the top of the leaf pattern
9. Brush the pie with beaten egg and make a small hole over the top of the funnel bake for about 1 hour until the pastry is golden brown
10. Done and ready to serve!

Heat a large frying pan with a little of the dripping or oil. Season the diced beef with salt and pepper. Fry in the pan until well coloured and completely sealed. Life out the meat and transfer to a large saucepan. Add a touch more oil, if necessary, to the frying pan.

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