Good afternoon, are you you are looking for a recipe green pepper steak gravy interesting How to prepare it not hard. You just need to be careful, you will definitely get green pepper steak gravy which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of green pepper steak gravy, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare green pepper steak gravy good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required exist for prepare

1. Use 1 tablespoon canola oil, Wesson
2. Use 1 cup frozen pepper strips, thawed, C&H
3. Use 2 cups canned beef broth, Swanson
4. Prepare 2 tablespoons all- purpose flour, pillsbury
5. Prepare 2 teaspoons Dijon mustard, French
6. Prepare Salt and pepper

In a large skillet, heat vegetable oil over medium high heat. When the skillet is hot, add the strips of steak. I used sirloin but you can use whatever cut of beef you prefer. Dredge in the flour and shake off the excess.

Step by step to cook Green pepper steak gravy:

1. In a medium frying pan on medium- high heat. Warm oil, sauté peppers until beginning to brown, about 3 minutes. Add 1 cup of the broth and bring to a simmer.
2. Place flour in a small bowl; gradually whisk in the remaining 1 cup of broth until flour is dissolved. Slowly pour flour mixture into pepper mixture. Whisking vigorously. Simmer until mixture thickens, stirring occasionally, about 4 minutes. Stir in mustard. Reduce heat to low and simmer for 2 minutes longer.
3. Season sauce to taste with salt and pepper. Serve hot over beef, veal, pork, potatoes, or rice.
4. Done and ready to serve!

While steak are cooking go ahead and prepare the gravy, and cut peppers & onions. Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Add the garlic and ginger and cook stirring until fragrant.

how is this? Easy isn’t it? That’s the make green pepper steak gravy that you try it at home. Good luck!