Good morning here we will give you a recipe bibimbap which is appetizing The way preparing it is very easy. You just need to be careful to get results from bibimbap which has aroma and taste that can evoke our tastes.

So that the result of bibimbap, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bibimbap the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist for prepare

1. Take Zucchini
2. Prepare Wortel
3. Take Jamur shimeji
4. Prepare Minyak goreng
5. Prepare garam
6. Prepare Bahan bayam
7. Prepare bayam secukupnya (2 genggam)
8. Prepare minyak wijen
9. Prepare bawang putih cincang
10. Prepare lada
11. Prepare garam
12. Take air
13. Take Daging
14. Take daging sapi
15. Prepare minyak wijen
16. Prepare bawang putih cincang
17. Prepare garam dan lada
18. Prepare Saus Bibimbap
19. Use gochujang
20. Prepare air
21. Use minyak wijen
22. Prepare kecap asin
23. Prepare cuka beras
24. Use gula pasir
25. Prepare bawang putih, parut
26. Prepare wijen sangrai
27. Use Topping
28. Take rumput laut siap makan
29. Prepare telor mata sapi
30. Prepare wijen

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.

How to make:process Bibimbap:

1. Potong potong zucchini menjadi ukuran kecil. Lalu tumis dan tambahkan sedikit garam. Tumis hingga layu. Sisihkan.
2. Iris wortel memanjang. Lalu tumis dan tambahkan sedikit garam. Tumis hingga layu. Sisihkan.
3. Tumis jamur shimeji hingga layu dan tambahkan sedikit garam. Sisihkan.
4. Lalu tumis bayam dengan air hingga layu. Tambahkan minyak wijen, bawang putih cincang, garan dan lada. Aduk hingga merata. Sisihkan.
5. Lalu tumis bawang putih bersama winyak wijen, daging cincang, tambahkan garam dan lada. Sisihkan.
6. Tumis dengan api kecil saus gochujang, air, minyak wijen, gula pasir, bawang putih, cuka beras, kecap asin. Cukup sebentar saja. Sisihkan.
7. Goreng telur setengah matang untuk dijadikan topping.
8. Atur semua bahan yang sudah dimasak diatas nasi. Bibimbap siap disajikan.
9. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

relatives or to be creations for selling food. Congratulations enjoy