Good morning here we will give you a recipe pasta with pea pesto which is delicious The way making it is very not too difficult. You just need to be careful to get results from pasta with pea pesto which has aroma and taste that able evoke our tastes.

So that the result of pasta with pea pesto, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare pasta with pea pesto the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in prepare

1. Prepare 1kg frozen peas
2. Use 45 ml lemon juice
3. Take 30 ml peanuts
4. Prepare 20 g grated parmesan cheese
5. Prepare 30 g fresh basil
6. Take Olive oil
7. Prepare Canola oil
8. Take 2 garlic cloves
9. Prepare Salt
10. Use Pepper
11. Prepare Pasta and bacon
12. Prepare 500 g linguine pasta
13. Prepare 250 g diced bacon
14. Prepare salt

Hit the button to blend it up, and the sauce is finished! All that's left to do is pour the sauce over our drained pasta, and give it a mix. To a food processor, add basil, parsley, peas, garlic, pine nuts, lemon juice, vegan parmesan cheese and sea salt. While the machine is running, stream in olive oil through the spout.

How to make:process Pasta with pea pesto:

1. Pour boil water over the peas. Drain water and add to a blender. Add the rest of the ingredients and blend. Adjust the consistency with the two oils.
2. Bring water to a boil. Add salt. Add the pasta and cook until soft. Drain the pasta.
3. Fry the diced bacon in a pan until crispy.
4. Mix the pasta, pesto and bacon in a pot. Heat slightly. Enjoy it warm.
5. Done and ready to serve!

Add in pasta with reserved pasta water. Toss with desired amount of pesto and another squeeze of lemon juice. Garnish with parmesan cheese and pine nuts. Then, I add juice from half a lemon, several glugs of olive oil, a teaspoon-ish of salt, a handful of the wilting parsley in the back of my fridge, the browning clove of garlic sitting in a bowl on. Add more pesto to taste, or a drizzle of extra olive oil, if desired.

relatives or to be inspiration for do culinary business. Congratulations enjoy