Good afternoon here me will give you a recipe thai peanut noodles which is interesting The way preparing it is very very easy. You just need to be careful to get results from thai peanut noodles which has aroma and taste that able evoke our tastes.

So that the result of thai peanut noodles, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare thai peanut noodles delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Use 12 ounces linguine or other long pasta/noodle
2. Use 1 1/2 cups thinly sliced bell peppers
3. Prepare 1 1/2 cups sugar snap peas trimmed
4. Prepare 1/3 cup chopped roasted peanuts
5. Prepare 1/4 cup chopped cilantro
6. Prepare 1/4 cup sliced green onions
7. Prepare Sauce:
8. Prepare 1/2 cup creamy peanut butter
9. Use 2 tablespoons soy sauce
10. Prepare 1 1/2 tablespoons honey
11. Prepare 2 tablespoons lime juice
12. Prepare 1 tablespoon sesame oil
13. Use 2 teaspoons chili garlic sauce
14. Use 1/4 cup warm water

In a bowl, add the soy sauce, honey, peanut butter and chili sauce and mix. In a large pan, preheat the vegetable oil before adding the carrot, pepper and garlic, and saute for around three minutes. Cook spaghetti according to package directions; drain. The Thai Peanut Noodles are creamy, tangy, salty, savory and as spicy as you want.

How to make Thai peanut noodles:

1. Bring a pot of salted water to a boil. Add linguine and cook according to package directions. During the last 2 minutes of the cooking time, add the snap peas to the pot.
2. While the noodles are cooking, prepare the sauce. Stir together the peanut butter, soy sauce, honey, lime juice, sesame oil, chili garlic sauce and water until smooth. Add more water if needed to thin the sauce, 1 teaspoon at a time.
3. Drain the noodles and snap peas. Return them to the pot and add the bell peppers. Pour the peanut sauce in and toss to coat evenly.
4. Place the noodles in a bowl; top with peanuts, cilantro and green onions and serve.
5. Done and ready to serve!

To make these Peanut Butter Noodles, bite size pieces of chicken are coated in ground ginger, garlic powder, onion powder, coriander and turmeric, then browned in a skillet. In a small mixing bowl, whisk the sauce ingredients together. Mix the noodles and sauce together until evenly coated. While noodles are cooking, prepare the sauce. In a small skillet, heat sesame oil over low heat Add the onions (white parts only) and cook until tender.

how ? Easy isn’t it? That’s the prepare thai peanut noodles that you try it at home. Good luck!