Good afternoon, are you you are looking for a recipe country fried steak with beef pepper gravy delicious How to make it not too hard. You just need to be careful, you will definitely get country fried steak with beef pepper gravy which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of country fried steak with beef pepper gravy, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare country fried steak with beef pepper gravy delicious as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings required in make

1. Prepare 4 cube steaks pounded to a quarter inch thickness
2. Take 1 packet sazon
3. Prepare 1/2 teaspoon mined onion or dried onion powder
4. Prepare 1/2 teaspoon black pepper
5. Prepare 1/4 teaspoon salt
6. Take 1/2 Mrs. Dash
7. Take 1/3 cup oil
8. Prepare 1 & 1/2 cups flour
9. Prepare 2 cups milk
10. Prepare 3 eggs

Add black pepper and seasoning salt, as desired. Stir in the pepper and the salt. Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly. Slowly add the whole milk, stirring constantly with whisk.

Step by step to cook Country fried steak with beef pepper gravy:

1. Heat oil in medium sized skillet to 375
2. Mix flour with dry spices in one dish and beat eggs in another. Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip.
3. Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy.
4. Done and ready to serve!

Combine flour, salt, black pepper, paprika and cayenne pepper in shallow dish. Beat milk and egg in separate shallow dish until blended; set aside. Dredge the steaks in the flour mixture, then dip in the egg mixture, letting any excess egg drip off. Coat again in the flour mixture. Whisk together flour, remaining salt and pepper, and onion powder.

I say thank you for reading the recipe that we convey on here. We have high hopes we Congratulations enjoy