Good afternoon, are you you are looking for a recipe easy homemade pineapple sponge -cupcakes delicious How to make it easy. You just need to be careful, you will definitely get easy homemade pineapple sponge -cupcakes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of easy homemade pineapple sponge -cupcakes, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare easy homemade pineapple sponge -cupcakes delicious as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 1 cup All Purpose Flour
2. Prepare 1/2 cup caster sugar
3. Prepare 4 tbs brown sugar
4. Prepare 2 large eggs
5. Take 1 tsp Baking powder
6. Prepare 1 tsp pineapple flavor
7. Prepare For Frosting
8. Use 500 grams icing sugar
9. Prepare 175 grams butter (room temp)
10. Prepare 1 tbs red food color
11. Take 1/2 cup Cadbury chocolate
12. Prepare 1/2 cup crunchy milky wafers
13. Use 1/2 cup Edible pearls
14. Prepare 1/2 cup crumbled velvet cookies

Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. directions. In a large mixing bowl with paddle attachment, combine cake mix, eggs and crushed pineapple. Beat everything on low until combined. The batter will be white and fluffy.

Step by step to make Easy Homemade Pineapple sponge -Cupcakes:

1. In a bowl sieve your flour and sugar, add the baking powder, in another bowl whisk your eggs and add the wet to dry mixture and mix until combined with a spatula. Try not over mix. Just fold in gradually, you can add the flavor and pour into your cupcake tins/moulds. Bake in a190 degrees C oven For 15 mins or till your toothpick comes out clean.
2. For the frosting get your butter, and cream until it’s white, light and then add in your icing sugar 1 cup at a time, mixing with your electric mixer/ hand for about 5 minutes. Then add in the color and (flavor if you choose to use it). Get your cup cakes and fill up your piping bags and create your own designs. I am sure you will be pleased with this recipe.Decorate as you please. Enjoy !!!!
3. Done and ready to serve!

Pineapple Layer Cake: This Pineapple layer cake is simple, yet tasty and can be easily made for any special occasions. The sponge cake soaked in pineapple juice, topped with whipped cream and pineapple chunks makes this Pineapple layer cake more softer and tastier. For frosting, in a heavy saucepan, combine the sugar, egg whites, water and cream of tartar. Arrange the pineapple slices over mixture; place whole nutmeats between pineapple slices and a cherry in the center of each slice. Pour over this the following batter: Make batter first!

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