Good afternoon here me will give you a recipe vegan chia kheer (indian pudding dessert) which is interesting The way making it is very easy. You just need to be careful to get results from vegan chia kheer (indian pudding dessert) which has aroma and taste that can evoke our tastes.

So that the result of vegan chia kheer (indian pudding dessert), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare vegan chia kheer (indian pudding dessert) the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for make

1. Prepare 500 ml Chilled coconut milk (carton type, not canned) or soy milk
2. Prepare 15 threads Saffron
3. Prepare 6 tbsp Chia seeds
4. Prepare 4 tbsp Liquid sweetener
5. Prepare 1 pinch Powdered cardamom
6. Use 3 tbsp Raw almonds (soaked in water for 8-12 hours)
7. Prepare 2 tbsp Pistachios
8. Prepare 1 tbsp Raisins (optional)
9. Take 1 tbsp Shredded coconut

Vegan Gluten-free Grain-free Soy-free Nut-free option This carrot pudding is is mix of gajar halwa and rice pudding. Chia Seed Pudding with vanilla is the BEST and perfect for a healthy vegan breakfast, dessert, to-go snacks & meals. The kheer turned out quite amazing. Right here is how one can obtain it.

Instructions to cook Vegan Chia Kheer (Indian Pudding Dessert):

1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
3. Combine well and place into the microwave overnight or at least 4-6 hours to chill.
4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
6. Add some love and gratitude, and serve!
7. Done and ready to serve!

Kheer (or chawal ki kheer in Hindi) is a rice pudding that's beloved by many Indian households. It's the one dessert I always ate as a child growing up in India, especially if there was a celebration to be had. My own Indian rice kheer recipe has just a few simple ingredients - milk, rice, sugar, and spices — making it easily accessible as a staple dessert in any home. Almond Kheer (Indian Rice Pudding) Holy Cow! Stir in a few strands of saffron, add powdered cardamom and mix well.

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