I will provide inspiration You are are looking for a chili con carne recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chili con carne, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare chili con carne delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required for prepare

1. Take 1 large Onion finely chopped
2. Prepare 1 clove Garlic - crushed
3. Use 750 grams Minced beef
4. Prepare 1 tsp Hot chilli powder
5. Prepare 1/2 tsp Salt
6. Prepare 1 Tin of chopped tomatoes
7. Use 150 ml Beef stock
8. Prepare 1 tsp Sugar
9. Take 2 tbsp Tomato purée (heaped)
10. Take 1 as needed Black pepper
11. Use 1 Tin of kidney beans

Add the garlic and jalapeños and cook a minute more. Next, add the reserved spice paste and cook, stirring frequently, until fragrant, a few minutes. Add the beef broth the pot. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster.

Step by step to make Chili Con Carne:

1. Heat two spoons of oil in a large pan add the onion and garlic and fry gently until golden.
2. Add the beef and fry until browned then drain the beef.
3. After draining the beef put it back in the pan and add the chilli powder.
4. stir in the tomatoes ,stock, sugar, tomato purée and pepper to taste and bring to the boil.
5. lower the heat cover and simmer gently for 30 minutes adding the drained kidney beans five minutes before the end of the cooking time
6. Done and ready to serve!

Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. En zelfs zónder bonen wordt gemaakt. Hier findest du das Original Chili con Carne mit Hackfleisch, Chilischoten und Kidneybohnen. Per realizzare il chili con carne, per prima cosa preparate il brodo di carne seguendo la nostra ricetta e tenetelo in caldo. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together.

me, the simple preparation of Chili Con Carne above can help you prepare dishes that are delicious for family/friends Congratulations enjoy