Good afternoon, are you you are looking for a recipe red velvet cupcake (eggless) interesting How to prepare it easy. You just need to be careful, you will definitely get red velvet cupcake (eggless) which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of red velvet cupcake (eggless), first from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare red velvet cupcake (eggless) delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings used in prepare

1. Prepare 200 gms refined flour
2. Take 150 gms castor sugar
3. Prepare 1/4 teaspoon baking powder
4. Prepare 1/4 teaspoon baking soda
5. Prepare 10 gms cocoa powder
6. Use 150-180 ml buttermilk
7. Use 1/2 teaspoon vanilla essence
8. Prepare 35 gms butter
9. Prepare 35 gms oil
10. Prepare For the cream cheese frosting
11. Prepare 50 gms unsalted butter
12. Prepare 50-70 gms cream cheese
13. Prepare 100 gms icing sugar
14. Prepare 150 gms whipping cream
15. Prepare 1/2 tsp vanilla essence

Within this time, milk will be curdled. Always start by preparing the cupcake liners. Preheat the oven while you prepare them. Sift flour, baking soda, baking powder, salt and cocoa powder.

Step by step to make Red velvet cupcake (eggless):

1. Sieve refined flour,baking powder and cocoa powder together.
2. Cream castor sugar,butter and vanilla essence.
3. Mix both the mixtures,add in buttermilk.
4. Mix till we get a ribbon like consistency.
5. Pour the batter ib the cupcake liners until they are filled 2/3rd.
6. Bake at 160 degree celcius.
7. Bake until it's soft and the knife test is passed.
8. Remove the cupcakes from the oven.
9. Cool on a cooling rack
10. By the time the cupcakes are cooling beat butter till it's smooth.
11. Add in icing sugar, cream cheese and beat.
12. Add vanilla essence and whip.
13. Add whipping cream to cold cream cheese icing
14. Whip till stiff peaks.
15. After the cupcakes have cooled with 1/2 round tip nozzle using injection method pipe the cream cheese frosting.
16. Dust the grated red velvet sponge dust
17. Done and ready to serve!

Add in sugar and give it a good stir, till everything mixes well. In a mixing bowl sieve all the dry ingredients together - maida, sugar, cocoa powder, salt, baking powder and baking soda. The milk will curdle to form buttermilk. Now add color to this mix. Having making red velvet cupcakes many times, but always with the addition of eggs, I felt a bit shaky when someone asked me for this eggless version.

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