Good afternoon here me will give you a recipe gobi manchurian which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from gobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare gobi manchurian delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 4 cups cauliflower (Gobi)
2. Take 1 large onion chopped
3. Prepare 2 large Green Chillies finely chopped
4. Prepare 2 tablespoons Garlic ginger paste
5. Prepare 3 teaspoons Coriander leaves
6. Take 250 ml Tomato sauce
7. Use 1/2 cup soya sauce
8. Prepare 3/4 cup Corn flour
9. Prepare 3/4 cup all purpose flour
10. Prepare To taste Salt
11. Prepare 2 tsp Chilli powder
12. Take 1 tsp Turmeric powder
13. Prepare As required Oil

Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it.

Instructions to cook Gobi Manchurian:

1. Prepare a batter out of Corn flour, maida [All purpose flour], chilli powder, turmeric powder, and salt Now dip the gobi in this batter and deep fry and keep it aside.
2. Take a pan and add about oil to it. Then add onions, garlic, ginger, green chillies and fry them till the onions turn slightly brown.Then remove and keep aside.
3. Now add the tomato sauce, to this also add soya sauce, chilli powder and saute for about 8 minutes. Then when it starts to bubble add all the fried gobi and the onion mixture and saute it nicely.
4. Garnish with fresh coriander leaves and it's ready to be serve.
5. Done and ready to serve!

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is more an Indian dish than a Chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness. How to make the gobi Manchurian sauce. Place a large frying pan or flat cooking pan over low-medium heat.

me, the simple preparation of Gobi Manchurian above can help you prepare food that are delicious for family/friends Congratulations enjoy