Recipe Potato curry the Awesome  So Delicious

Recipe Potato curry the Awesome So Delicious

  • Miala
  • Miala
  • Sep 19, 2021

We will provide inspiration You are are looking for a potato curry recipe that is steady and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of potato curry, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare potato curry delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used for prepare
  1. Use Potatoes
  2. Use Salt
  3. Prepare Oil
  4. Take Coconut milk
  5. Prepare Vinegar

Keep them immersed in water until needed. To make this potato curry, I prefer to cook them directly in the curry. Cut the potatoes in small cubes, the way we did, if you want to cook it faster. Cook the potato curry on a low to medium heat setting.

Step by step to cook Potato curry:
  1. Heat the oil in a pot over medium heat until shimmering. Add onion and saute for about 3 minutes, until translucen, then add garlic
  2. Pour all the spices into the blender and mix, transfer them into a pat containing hot oil Stir and cook for about 2 minutes until the spices are fragrant.
  3. Add lightly fried potatoes and mix them well until coated with spices
  4. Add the broth, lemon juice, and tomatoes and stir, then pour in the coconut milk and stir to combine.
  5. Increase the heat to high and bring the mixture to a simmer. Once bubbling, reduce the heat to medium and cook for 15-20 minutes, until the potatoes are tender and easily pierced with a fork. ►
  6. Serve with cooked rice and naan and garnish with fresh cilantro. ►
  7. Done and ready to serve!

Potatoes are root-based starches that thicken up and soften up more easily when cooked on low heat. Place potatoes into a large pot and cover with salted water. Drain and allow to steam dry for a minute or two. Try not to break the potatoes into smaller pieces while combining them. The best potatoes for curry are any type that is floury or all-purpose.

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