We will provide inspiration You are are looking for a mini potato and mozz pancakes recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of mini potato and mozz pancakes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare mini potato and mozz pancakes delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 1/2 cup sour cream
2. Use 1 tbsp fresh dill, chopped
3. Use 2 cups mashed potatoes
4. Use 1 cup grated mozzarella cheese
5. Prepare 1 small shallot, minced
6. Take 2 green onions, finely chopped
7. Prepare 1 egg
8. Prepare 2 heap tbsp AP flour
9. Prepare 2 tbsp milk

Mix the potatoes into the egg mixture and blend well. Coat baking pans with lots of cooking spray. Heat over medium heat until the butter foam subsides. Fry over medium heat, flipping once, until the.

How to make:process Mini potato and mozz pancakes:

1. Add the sour cream and chopped dill to a small bowl. Throw in a pinch of salt and stir to combine. Refrigerate.
2. Mix all the remaining ingredients together in a medium bowl. Season with a couple of pinches of salt and several grinds of black pepper.
3. Add a splash of veg oil to medium nonstick pan. Using a wooden spoon as a measure, add a few heap spoonfuls of batter and flatten them out to about 1/2 cm thickness. Let fry for 3 or 4 minutes until firm enough that the pancakes slide around the pan without falling apart. Very, very carefully flip them over and fry another 2 or 3 minutes on the reverse. Remove to a plate and let cool a few minutes to allow the cheese to firm slightly. Serve with a generous dollop of the dill sour cream.
4. Done and ready to serve!

Pull baking tray out of oven, and using a spatula, press down on each potato "smashing" them Sprinkle with a bit more salt The Best Mini Souffle Recipes on Yummly Souffle Pancakes, Kale & White Cheddar Souffle, Corn Souffle. Add the flour and salt and blend until just combined. Remove hot pan from the oven and spray each cup thoroughly with cooking spray. Carefully pour batter into cups, about half full.

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