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So that the taste quality of california farm ham potato onion chard stirfry in mild pepper sauce, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare california farm ham potato onion chard stirfry in mild pepper sauce delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required for make

1. Take Tablespoon olive oil
2. Take Tablespoon rice vinegar
3. Prepare Teaspoon hot pepper sauce (I use sambal oelek sauce)
4. Take Small yellow onion, chopped
5. Use Cup cooked ham, chopped
6. Prepare 2 large cooked potatoes, chopped
7. Prepare 8 leaves swiss chard, chopped
8. Use Cost: cup of cured ham $1, potatoes, onion, $1, swiss chard 50 cents, $1.25 meal

Our Watermelon Crunch Chopped Kit is everything you didn't know you needed for summer! Fire up the grill and enjoy the mouthwatering flavors of perfectly grilled shrimp and watermelon to pair perfectly with this salad. Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan.

Instructions to cook California Farm Ham Potato Onion Chard Stirfry in mild pepper sauce:

1. Chop the vegetables and ham
2. Fry tsp pepper sauce and chopped onions in Tbs olive oil, 2 minutes
3. Add ham, stir, fry till fragrant, two minutes
4. Add chopped potatoes, stir fry eight minutes
5. Mix in fresh veggies, steam in Tbs rice vinegar, simmer 3 minutes, serve. Enjoy
6. Done and ready to serve!

Add the baby potatoes to the pan and season with salt and pepper. Transfer potatoes to a plate and set aside. Add the broth and bring to a boil. In a saucepan over high heat, bring the vinegar, water, garlic, peppercorns, salt, honey or sugar and coriander seeds to a boil. Take the brine off of the heat and add in the shishitos and green onion.

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