I will provide ideas You are are looking for a fried potatoes….german : ) recipe that is steady and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fried potatoes….german : ), which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare fried potatoes….german : ) the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare

1. Take 5 potatoes
2. Prepare 1 onion diced
3. Prepare 1/3 cup fresh parsley
4. Prepare 1/2 cup diced bacon
5. Prepare 1 butter
6. Take 1 olive oil if needed as sauteing potatoes

The slices should be thin, but no so thin that they break. directions Cook potatoes in their jackets, until done. Cut into thin slices while still warm. In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan. Heat oil and add potato slices, garlic, and onion.

How to make Fried potatoes….German : ):

1. Boil potatoes with skin on
2. Drain,let cool,peel skin off
3. Slice potatoes bout half inch thick
4. In saute pan,melt tablespoon butter
5. Add bacon,onion saute till soft and bacon cooked,add sliced potatoes, and parsley
6. Serve as a side
7. Done and ready to serve!

Remove bacon pieces and set aside. Add the potatoes in the pot of cold water and bring to a boil. After that, heat olive oil in a frying pan. Once that heats up, add butter and allow that to warm up too. Add the parboiled potatoes and the salt to taste.

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