I will provide inspiration You are are looking for a fried noodle potato cutlets recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fried noodle potato cutlets, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare fried noodle potato cutlets the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings must exist for prepare

1. Prepare 6 boiled potatos
2. Prepare 3 medium green chillies finely chopped
3. Prepare 1 salt to taste
4. Prepare 1/3 tsp red chilli powder or to taste
5. Take 1 packages knorr or maggie noodles any flavour (i use knorr chatkhara flavour)
6. Use 1 oil for shallow frying
7. Prepare 2 medium green onions chopped (only green part) or u can add or minimize according to ur liking
8. Prepare 1 small red onion chopped
9. Prepare 2 eggs beaten

Add black pepper, chilli powder, bread crumbs and salt and mix well. Now make the normal size cutlets from the mixture. Peel and mash in a big bowl. Boil the green peas and mince in the potatoes.

Step by step to make Fried Noodle Potato Cutlets:

1. Boil potatoes n mash them finely.
2. Boil noodles in a seperate pan for 5mins or untill tender, without adding its flavouring sachet during boiling. Keep that flavouring sachet aside.
3. After noodles are ready,stain them n let them cool down for 5-6 mins. In the mean time their water will also be drained.
4. In the mean time,add all ingredients in mashed potatoes except noodles n mix them with hand properly. Also add the flavouring sachet of noodles in potatoes in this step.
5. When all ingredients n potatoes are finely mashed n mixed,then add noodles in them n again mix properly.
6. Make medium patties of the mixture. First dip in beaten egg, then dip in bread crumbs n then shallow fry them.
7. Serve with anything like ketchup or whatever u like. It is one of the best potato side dishes.
8. Done and ready to serve!

Add all the spices along with the coriander leaves. Grind the bread slices and make a powder. Mix in the mixture of cutlet. Mix well and make a medium thick dough by kneading with your fingers. Then I mixed and mashed it all up together till well combined.

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