Easy Way Make Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages the  Makes Drooling Can spoil the tongue

Easy Way Make Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages the Makes Drooling Can spoil the tongue

  • cookpadjapan
  • cookpadjapan
  • Sep 21, 2021

I will provide ideas You are are looking for a teriyaki-style stir-fried new potatoes and wiener sausages recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of teriyaki-style stir-fried new potatoes and wiener sausages, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare teriyaki-style stir-fried new potatoes and wiener sausages delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for prepare
  1. Use 2 Spring potato
  2. Take 3 Wiener sausages
  3. Take 1 tsp Soy sauce
  4. Use 2 tsp Hon-mirin (real mirin)
  5. Prepare 1 just 1 dash Salt and pepper
  6. Prepare 1 just 1 dash Parsley (if you have it)

It can be applied to many ingredients such as. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.

How to make:process Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages:
  1. ① Wash the spring potato well and cut in wedges. ② Cut the wiener sausages diagonally.
  2. Pour water and Step 1 into a silicone steamer and microwave for 2.5 minutes in 600W (If a toothpick goes through the potato smoothly, then it is OK).
  3. Heat oil (I use olive oil at my house) and stir-fry the wiener sausages. Add potato from step 2 and continue stir frying.
  4. When it is cooked, season with soy sauce, mirin, salt and pepper to finish. Dish it up and sprinkle with parsley to taste.
  5. Here I used regular potatoes instead of new potatoes. (I used 1 to 2 medium potatoes.) The potatoes were floury and delicious!
  6. Done and ready to serve!

Serve with a salad and some sweet tea, and you have the perfect midweek meal. Submit a Recipe Correction Heat a wok over medium-high heat. Add stir-fry sauce and mix until vegetables are coated. Remove chicken from the marinade and shake off excess. In a large skillet or wok, stir-fry onion and garlic in oil until tender.

how is this? Easy isn’t it? That’s the prepare teriyaki-style stir-fried new potatoes and wiener sausages that you do at home. Congratulations enjoy