We will provide inspiration You are are looking for a red velvet cupcakes recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of red velvet cupcakes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare red velvet cupcakes the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare cupcakes
2. Prepare 1 oz red food coloring
3. Take 2 1/2 cup flour
4. Use 1/2 cup unsweetened cocoa powder
5. Use 1 tsp baking soda
6. Prepare 1/2 tsp salt
7. Prepare 1 cup unsalted butter
8. Prepare 2 cup sugar
9. Prepare 4 eggs
10. Prepare 1 cup sour cream
11. Take 1/2 cup milk
12. Prepare 2 tsp vanilla extract
13. Prepare cream cheese frosting
14. Prepare 8 oz cream cheese
15. Take 1/4 cup butter
16. Take 2 tbsp sour cream
17. Prepare 2 tsp vanilla extract
18. Use 16 oz powder sugar

Beat in eggs, one at a time. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Line standard muffin tins with paper liners.

How to make:process Red velvet cupcakes:

1. Preheat oven to 350ºF
2. Mix flour, cocoa powder, baking soda, and salt in medium bowl.
3. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended.
4. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
5. Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
6. Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and vanilla extract in large bowl until light and fluffy. Gradually beat in powder sugar until smooth.
7. Done and ready to serve!

Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

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