I will provide ideas You are are looking for a taiwanese sweet potato fried mochi recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of taiwanese sweet potato fried mochi, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare taiwanese sweet potato fried mochi delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required exist in prepare

1. Prepare 300 grams Sweet potato (peeled and boiled, but you can also microwave them)
2. Prepare 1 tbsp Light brown sugar (add more as desired)
3. Take 25 grams Katakuriko (or cornstarch)
4. Prepare 75 grams Shiratamako
5. Prepare 1 Frying oil

Gently put in the flatten dough balls. Cook until the edge is almost done and flip to the other side. Today, you can now enjoy these great recipes, such as Sweet Potato Mochi, online. Peel the sweet potato and cut them into chunks.

Steps to cook Taiwanese Sweet Potato Fried Mochi:

1. Cut the sweet potato into small pieces and boil. It's also okay to microwave.
2. Smash the sweet potatoes into a paste. If you want sweeter results, add light brown sugar.
3. Add the katakuriko and shiratamako and mix everything together well.
4. This is what it'll look like after the mixing in Step 3.
5. Roll into 2-3 cm diameter balls.
6. Fry the sweet potato balls in 140-160℃ oil for at least 2 minutes. If you lightly press down on them with the back of a spoon, etc. while frying, they'll absorb air and expand.
7. Once the outsides have browned, they're done.
8. Done and ready to serve!

Transfer the sweet potatoes into a sieve to drain away excess moisture. Use a scraper and mash the sweet potato through the sieve. This process is a little tedious but it helps to get a fine and smooth puree without lumps. Mochi This Japanese import is incredibly popular in Taiwan. They are small, round, gelatinous rice cakes that are chewy and mildly sweet; they come in different flavours such as sesame seed, matcha, taro and, most commonly, peanut.

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