I will provide ideas You are are looking for a garlic flavoured fried meat & potatoes recipe that is delicious and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of garlic flavoured fried meat & potatoes, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare garlic flavoured fried meat & potatoes delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required for make

1. Prepare 500 grams Potatoes
2. Prepare 200 grams Thinly sliced pork
3. Take 1 clove Garlic
4. Take 2 tbsp Soy sauce
5. Use 2 tbsp Mirin
6. Use 1 tbsp Sugar
7. Use 1 tbsp Vinegar
8. Take 1 as much (to taste) Green onion or scallion
9. Use 1 Oil for deep frying

Pour the queen olives and garlic over the strips of meat. Mix well and cover with cling wrap. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.

How to make:process Garlic Flavoured Fried Meat & Potatoes:

1. Rinse the potatoes well, leave the skin on and cut into bite-sized chunks. Finely chop the garlic and green onions and cut the pork into bite-sized pieces.
2. Warm the oil for frying and fry the potatoes. Once you can pierce them all the way through with a skewer, take them out of the oil and put on a plate.
3. Grease a frying pan with a little vegetable oil (not listed in ingredients) and cook the garlic on a low heat. When the garlic is a golden colour and has become fragrant, add the pork and cook on a medium heat.
4. When the pork changed to a light colour, add the potatoes from Step 2 along with the soy sauce, mirin, sugar and vinegar. Keep stirring the mixture from time to time, being careful not to let anything burn. Once the sauce has reduced, it's ready. Sprinkle some green onions over it to finish.
5. Done and ready to serve!

Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated. Cool on a rack or plate layered with paper towels. Spoon the Garlic Topping over the fried chicken, if using. Garlic Topping: Melt the butter in a skillet over low to medium heat and saute the. Line a baking sheet with paper towels.

I say thank you for using the recipe that we convey on this page. hope we Hope it’s useful and good luck!