I will provide inspiration You are are looking for a country fried steak & mashed potatoes recipe that is exciting taste and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of country fried steak & mashed potatoes, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare country fried steak & mashed potatoes delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used for make

1. Prepare County Fried Steak
2. Prepare 4 slice cubed steak
3. Prepare 2 cup flour
4. Prepare 1 cup buttermilk
5. Take 1 kosher salt
6. Prepare 1 black pepper
7. Prepare 1 onion powder
8. Prepare 1 garlic powder
9. Prepare 1 seasoning salt
10. Prepare 1 1/2 cup vegetable oil
11. Use Mashed potatoes
12. Prepare 5 medium russet potatoes
13. Use 2 1/2 tbsp sour cream
14. Use 2/3 cup milk
15. Take 1 salt and pepper to taste
16. Take 1 stick butter

Transfer cooked steaks to a serving platter, retaining drippings in the skillet. Just lay the breaded steak pieces out in a single layer on a tray lined with parchment paper. Allow them to freeze overnight, then remove them from the tray and place them in a large zip-top bag for future use. Tips for creating the perfect crunch!

How to cook Country Fried Steak & Mashed potatoes:

1. Peel and boil potatoes
2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
4. Dredge steak in flour then buttermilk then flour again
5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
7. Drain potatoes when fork tender
8. Add butter and mash them
9. Add sour cream and milk
10. Salt and pepper to taste
11. Stir and mash to preferred consistency
12. Done and ready to serve!

The key to good country fried steak is testing the oil. Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. The other distinction that sometimes comes up is that, where country-fried steak is flour-dusted and usually served with brown gravy and onions, chicken-fried steak is breaded with eggs and served.

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