Good morning here me will give you a recipe crunchy strawberry cheese thumbprint cookies which is interesting The way making it is very easy. You just need to be careful to get results from crunchy strawberry cheese thumbprint cookies which has aroma and taste that able evoke our tastes.

So that the result of crunchy strawberry cheese thumbprint cookies, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare crunchy strawberry cheese thumbprint cookies delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist for prepare

1. Take butter
2. Take margarine
3. Prepare gula halus
4. Use kuning telur
5. Take tepung kunci
6. Prepare susu bubuk
7. Prepare maizena
8. Take baking powder
9. Prepare Selai strawberry untuk filling
10. Prepare Keju parut untuk taburan

Fill a zip top or piping bag with the jam and set aside. In a medium bowl, whisk together the flour, salt, baking soda, and baking powder. Using a mixer or spatula, mix butter and confectioners sugar until combined. Add egg yolk and vanilla extract.

Instructions to cook Crunchy Strawberry cheese thumbprint cookies:

1. Kocok butter, margarine, gula sampai pucat lalu tambahkan kuning telur..kocok rata
2. Masukkan tepung terigu, maizena,susu bubuk, bp..aduk rata
3. Bulatkan adonan celupkan ke putih telur gulingkan ke keju parut
4. Tata diloyang kemudian tekan bagian tengah dengan jempol lalu isi dengan selai strawberry
5. Oven dengan suhu 150°C selama 35 menit klo oven saya dengan api bawah 15 menit pertama kemudian api atas bawah 20 menit berikutnya
6. Done
7. Done and ready to serve!

Line baking sheet with parchment paper, then set aside. In a stand mixer or mixing bowl with hand mixer, cream together butter and sugar. Then add egg yolk (yolk only, no whites) and vanilla until well combined. Line large cookie sheets with cooking parchment paper. In small bowl, mix crushed pretzels, granulated sugar and melted butter.

I say thank you for using the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!