Good afternoon here we will give you a recipe coconut crusted chicken strips which is delicious The way making it is very not too difficult. You just need to be careful to get results from coconut crusted chicken strips which has aroma and taste that can evoke our tastes.

So that the result of coconut crusted chicken strips, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare coconut crusted chicken strips delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 80 g egg whites
2. Take 2 tsp sesame oil
3. Use 1/2 cup lightly toasted shredded coconut
4. Prepare 1/2 cup dry bread crumbs
5. Prepare 2 tbsp toasted sesame seeds
6. Prepare 1/2 tsp salt
7. Take 1-2 large chicken breasts
8. Prepare Dipping Sauce
9. Prepare 1/2 C plumb sauce
10. Prepare 1/3 C unsweetened pineapple juice
11. Use 1/2-1 tsp mustard
12. Use 1 tsp corn four

Dip the chicken into the egg mixture. Pour coconut in a bowl, add salt and mix well. Crack eggs in a bowl and whisk to mix whites with yolks. Cut chicken breast into even size strips or pieces.

How to make:process Coconut crusted chicken strips:

1. Preheat air fryer to 200°c. In a small bowl whisk egg and oil. Cut chicken into long strips around 3-4 strips per large chicken breast.
2. In another bowl mix coconut, bread crumbs, sesame seeds and salt.
3. Dip chicken in egg mixture then in coconut mixture making sure to fully coat.
4. Place in air fryer basket and cook until golden brown 3-4 min. Then flip and cook for another 3-4 min.
5. Meanwhile in a small saucepan mix sauce ingredients and bring to a boil, cook and stir until thickened 1-2 min.
6. Done and ready to serve!

Dip chicken pieces into egg and then into coconut. Ensure pieces are fully coated in coconut. With the smooth side of a mallet, lightly pound chicken breasts to an even ½ inch thickness. In a wide shall dish, whisk together flour, coconut, salt, pepper, cayenne, and oregano. Coconut Crusted Chicken Strips This dish is amazing as a main, with a simple salad as a side, but it also works just as well as a finger food, or appetizer.

how ? Easy isn’t it? That’s the prepare coconut crusted chicken strips that you practice at home. Hope it’s useful and good luck!