Good afternoon, are you you are looking for a recipe santa's breakfast casserole delicious How to make it not hard. You just need to be careful, you will definitely get santa's breakfast casserole which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of santa's breakfast casserole, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare santa's breakfast casserole delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings used for prepare

1. Prepare 1 lb pork sausage
2. Take 6 large eggs
3. Prepare 2 cup half and half…. or milk
4. Take 1 tsp dry mustard
5. Prepare 1/2 tsp salt
6. Prepare 1 tsp black pepper
7. Use 6 oz hashbrown (shredded or southern style)
8. Prepare 1/4 tsp nutmeg
9. Use 1 1/2 tsp paprika
10. Prepare 3 slice french or italian bread…. stale bread is fine… cubed
11. Prepare 1 small onion, minced
12. Use 1 cup shredded cheddar cheese
13. Use 1 dash cayenne pepper… if you use spicy pork sausage dont use cayenne….. CAYENNE IS OPTIONAL

In another bowl, combine cream cheese and browned sausage. Using the large skillet you used to brown the sausage, brown hash browns lightly. Bacon, Egg and Cheese Breakfast Muffins These savory muffins are pretty epic (and surprisingly simple to make). Photo with Santa, digital copy to be sent to you!

How to make:process Santa's Breakfast Casserole:

1. fry sausage with onion and bell pepper. drain sausage mixture.
2. *** I put sausage in colandar and let it drain while I put the eggs, milk, and all the seasoning in a bowl and beat.
3. stir in drained sausage, hashbrowns, bread, & cheese.
4. pour mixture in lightly buttered 8x8 baking pan. cover and refrigerate overnight.
5. remove from refrigerator 1 hr before baking. put in a 325° oven and bake for 75 minutes, until eggs are lightly brown.
6. knife inserted in the center should come out clean. cool for 10 minutes and serve.
7. **** I serve with a bundt cake pan with monkey bread….
8. **** can be served with toast and Sasha's Berry Butter on profile… let the butter get room tempature… yum
9. Done and ready to serve!

AND a chance to win a giveaway basket full of local goodies from all of your favorite small businesses. In medium skillet, brown meat till done. Drain meat well then return to skillet. In a small bowl, combine broth and flour. Add to meat mexture and bring to boil to slightly thicken liquid.

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