Recipe Telur Gabus Keju the Perfect Tasty
- Dapoerliandra
- Sep 9, 2021
Good afternoon here me will give you a recipe telur gabus keju which is interesting The way preparing it is very very easy. You just need to be careful to get results from telur gabus keju which has aroma and taste that can evoke our tastes.
So that the result of telur gabus keju, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare telur gabus keju delicious as long as you know the tricks and how to make this dish able become serving very special.
Siapkan wadah besar dan campurkan telur dan margarin. mixer adonan sampai bahan tercampur. Campur telur, keju, dan garam dalam mangkuk. Masukkan tepung ketan sedikit demi sedikit sambil diaduk rata, hingga adonan menyatu dan bisa dipulung. Kali ini kita mau bikin telur gabus keju.
Anti gagal, enak, renyah dan wangi. Dalam wadah terpisah, masukkan tepung tapioka, buat lubang, masukkan bahan yang sudah diblender. Uleni adonan sampai kalis, ambil adonan sedikit demi sedikit untuk dipilin. Masukkan dalam minyak dingin, bila sudah semua, nyalakan api kecil. Siapkan mangkuk, masukkan tepung kanji ke mangkuk.
me, the simple preparation of Telur Gabus Keju above can help you prepare food that are special for family/friends Good luck!