Recipe Telor gabus keju the So Delicious So Delicious
- Yolanda Sari
- Sep 4, 2021
Good morning here me will give you a recipe telor gabus keju which is delicious The way preparing it is very easy. You just need to be careful to get results from telor gabus keju which has aroma and taste that can evoke our tastes.
So that the result of telor gabus keju, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare telor gabus keju the delicious as long as you know the tricks and how to make this dish can be serving very special.
Cobalah membuat dalam porsi banyak, jadi bisa untuk stok camilan selama work from home (WFH). Siapkan wadah besar dan campurkan telur dan margarin. mixer adonan sampai bahan tercampur. Tambahkan tepung tapioka, keju parut, garam, dan penyedap rasa ke dalam adonan. Campur telur, keju, dan garam dalam mangkuk.
Masukkan tepung ketan sedikit demi sedikit sambil diaduk rata, hingga adonan menyatu dan bisa dipulung. Siapkan mangkuk, masukkan tepung ke dalam mangkok. Buat lubang di tengah dan masukkan keju, telur dan mentega yang sudah di blender tadi. Aduk hingga rata dengan spatula lalu uleni dengan jari-jari hingga adonan kalis. Tuangkan minyak dingin ke dalam wajan.
how is this? Easy isn’t it? That’s the prepare telor gabus keju that you try it at home. Hope it’s useful and good luck!