Good afternoon here we will give you a recipe pokcoy siram bawang putih which is interesting The way making it is very easy. You just need to be careful to get results from pokcoy siram bawang putih which has aroma and taste that can evoke our tastes.

So that the result of pokcoy siram bawang putih, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pokcoy siram bawang putih delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare pokcoy (3-4) bonggol
2. Prepare bawang putih (bawang putih) disesuaikan ya bund/kak
3. Use Minyak sayur
4. Prepare Air putih
5. Use Saus tiram, gula, garam dan cabe/lada

Masukkan cabai iris dan cabai giling. Tuang secukupnya air, bubuhi gula, garam dan bubuk fibercreme. Tumis bawang merah dan bawang putih sampai layu dan harum, sedikit berwarna kekuningan.

How to make:process Pokcoy siram bawang putih:

1. Potong bonggol pokcoy cuci 1/1, sambil panaskan air setelah mendidih msukkan pokcoy td lalu kash sedikit minyak, setelah dirasa cukup matang tiriskan
2. Geprek bawang putih lalu cincang dan tumis, beri air sedikit lalu masukkan saos tiram, garam gula, lada/ cabe dan tes rasa
3. Next tata pokcoy diatas piring, dan siram saos bawang putih td, finish😊 selamat mencoba
4. Done and ready to serve!

how ? Easy isn’t it? That’s the make pokcoy siram bawang putih that you do at home. Good luck!