Good afternoon, are you you are looking for a recipe gobi manchurian dry delicious How to prepare it easy. You just need to be careful, you will definitely get gobi manchurian dry which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of gobi manchurian dry, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare gobi manchurian dry good as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings used in make

1. Prepare 1 cauliflower gobi medium /
2. Prepare 1 cup all purpose flour
3. Take 4 tablespoons corn starch
4. Use 1/2 to 1 tablespoons kashmiri chilli powder
5. Prepare 1 teaspoon soy sauce
6. Prepare water to make batter
7. Prepare Salt
8. Prepare Oil for frying
9. Prepare 1 Sauce Onion For :
10. Take 1/2 capsicum
11. Prepare 1/2 Celery
12. Prepare Ginger Finger length chopped
13. Use 6 - 7 garlic chopped
14. Prepare as required Tomato sauce
15. Take 2 tablespoons soy sauce
16. Prepare 1 teaspoon vinegar
17. Prepare 1/2 teaspoon black pepper powder
18. Prepare as required Salt

Use fresh and tender cauliflower with dense florets. For the Cauliflower Manchurian dry Wash the cauliflower in regular water and chop them into bite size florets. Take the flours in a bowl, mix all of them together, along with salt, ginger chili paste. Slowly add water to get a dropping consistency batter Heat a pan with oil.

How to make:process Gobi Manchurian Dry:

1. Method:
2. 1/. Chop the cauliflower florets into small pieces
3. 2.Add salt to the florets and Place in the microwave for 2 minutes.
4. 3/. Drain the water and keep it aside.
5. 4/. Add flour, cornstarch, chilli powder, soy sauce water and salt.
6. 5/. Mix with water to make thick smooth batter and avoid any lumps
7. 6/. Heat oil in a large frying pan.
8. 7/. Dip the forets in the batter and fry till light golden brown.
9. For the sauce:
10. 8/. In the same pan saute ginger and garlic till the aroma comes out
11. 9/. Add Onion, capsicum and celery and cook till soft.
12. 10/. Saute till the mix begins to turn brown and take it off from the flame.
13. 11/. Add the fried florets and mix thoroughly.
14. 12/. Add Soy sauce, vinegar, salt, pepper to the above.
15. 13/. Lastly add tomato sauce as required to the mix.
16. 14/. Serve hot with Fried rice
17. Done and ready to serve!

Gobi Manchurian You will be needing -Cauliflower, cut into bite-sized florets. Soak in salt water to kill worms and other nasties hiding in there. Whisk and start adding water, little by little. Once oil is hot, dip the florets into the batter. Gobi Manchurian is one of the most common and popular Indo-Chinese dish.

me, the simple preparation of Gobi Manchurian Dry above can help you prepare food that are special for family/friends Congratulations enjoy