Good morning here we will give you a recipe pokcay bawang putih which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from pokcay bawang putih which has aroma and taste that can evoke our tastes.

So that the result of pokcay bawang putih, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pokcay bawang putih delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist for prepare

1. Use pokcay
2. Prepare bawang putih
3. Prepare Royco
4. Take Minyak Sayur
5. Prepare Air bila diperlukan

Ada yang melihat ponsel, ke kamar mandi, atau minum air putih. Namun, pernahkah Moms mencoba makan bawang putih setelah bangun tidur?. Tanaman bawang putih diduga berasal dari Cina, kemudian menyebar ke daerah laut tengah, dan beberapa negara di dunia.

Instructions to cook Pokcay bawang putih:

1. Potong-potong pokcay sesuai selera, rendam pokcay dalam air sebelum dicuci selama 5 menit, setelah itu cuci bersih
2. Cincang halus bawang putih
3. Panaskan minyak sayur secukupnya untuk menumis,
4. Masukan bawang putih yang sudah dicincang, tumis hingga harum, masukan pokcay yang sudah dicuci bersih tumis hingga layu tambahkan royco, bila kering tambahkan air. Tumis hingga matang.
5. Pokcay bawang putih siap disajikan
6. Done and ready to serve!

how is this? Easy isn’t it? That’s the make pokcay bawang putih that you practice at home. Congratulations enjoy