Good morning here me will give you a recipe sayur bening pakcoy+jamur tiram+kemangi which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from sayur bening pakcoy+jamur tiram+kemangi which has aroma and taste that can evoke our tastes.

So that the result of sayur bening pakcoy+jamur tiram+kemangi, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sayur bening pakcoy+jamur tiram+kemangi delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for make

1. Use jamur tiram
2. Prepare pakcoy
3. Prepare kemangi (+- ada 6 batang)
4. Prepare bawang putih
5. Take bawang merah (ukuran kecil-sedang)
6. Prepare Daun bawang
7. Use Garam
8. Prepare Penyedap rasa
9. Use Lada bubuk

Instructions to make Sayur bening pakcoy+jamur tiram+kemangi:

1. Potong kecil-kecil pakcoy sesuai selera. Pisahkan daun dan batangnya. Kemudian bersihkan daun kemangi dan suwir-suwir jamur tiramnya.
2. Geprek semua bawang putih + 5 butir bawang merah. Potong juga daun bawangnya sesuai selera (tipis atau besar boleh)
3. Panaskan air, ketika sudah hampir mendidih masukkan bumbu kemudian sayur (pakcoy dan jamur). Beri garam, penyedap rasa (aku pakai Ajinomoto) dan lada bubuk secukupnya
4. Tunggu sampai sayur empuk kemudian masukkan kemangi kecilkan api, tunggu 1 menit lalu matikan kompor.
5. 2 butir bawang merah dicincang kemudian goreng sampai berwarna coklat lalu taburkan di atas sayur bening. Lalu hidangkan :)
6. Done and ready to serve!

me, the simple preparation of Sayur bening pakcoy+jamur tiram+kemangi above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!