Good afternoon, are you you are looking for a recipe gobi manchurian Delicious How to prepare it not hard. You just need to be careful, you will definitely get gobi manchurian which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of gobi manchurian, start from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare gobi manchurian good as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 1 Cauliflower (small sized)
2. Prepare 1 Egg
3. Prepare 1 tbsp Corn flour
4. Take 1 tbsp All purpose flour
5. Prepare 2 tbsps Soya sauce
6. Take 4 tbsps Tomato sauce
7. Prepare 1/2 tsp Pepper powder
8. Prepare 2 tsps Red chilli powder
9. Take 1/4 tsp Turmeric powder
10. Prepare 2 Onion (finely chopped)
11. Prepare 1/2 Capsicum (chopped)
12. Prepare 6 cloves Garlic (chopped)
13. Prepare 1 tsp Ginger garlic paste
14. Use 2 Green chilli (chopped)
15. Prepare Oil – for deep frying the florets
16. Take Salt – as needed
17. Prepare 2 cups Water
18. Prepare 2 tbsps Coriander leaves (chopped)
19. Use 2 tbsps Spring onions (chopped)

Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it.

Instructions to make Gobi Manchurian:

1. Mix little salt to water and boil. Blanch the cauliflower florets in this boiling water for 4 minutes. Drain and keep it aside.
2. In a bowl, mix corn flour, all purpose flour, pepper powder, red chilli powder, and salt.
3. Now add ginger garlic paste, 1 tbsp soya sauce, 2 tbsp tomato sauce and egg to the above mixture and mix well to form a smooth paste, without any lumps. Egg may be omitted as we are adding corn flour/ all purpose flour as binding agent.
4. Marinate the cauliflower florets in this mixture for atleast 1 hour.
5. Then heat oil in a kadai and deep fry the marinated cauliflower. Allow to drain excess oil and keep them aside.
6. Now heat 2 tbsp oil in a pan and saute the onions for a minute.
7. Add in the chopped garlic and green chillis.
8. Next add the capsicum. And saute.
9. Next add the fried cauliflower and mix well.
10. Pour in 2 tbsp tomato sauce and 1 tbsp soya sauce and mix well.
11. Add in the chopped coriander leaves and spring onions. Mix and turn the flame off.
12. Garnish with some chopped coriander leaves and spring onions.
13. Done and ready to serve!

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is more an Indian dish than a Chinese dish, where crispy deep fried florets of cauliflower or gobi are tossed with ginger, garlic, green chillies, onion and capsicum along with a sweet, spicy soy sauce based sauce till the gobi is just coated so that it can retain its crispiness.

how ? Easy isn’t it? That’s the prepare gobi manchurian that you try it at home. Hope it’s useful and good luck!