Easy Way Make Pakcoy Saos Tiram (with garlic and corned beef) the Delicious Tasty

Easy Way Make Pakcoy Saos Tiram (with garlic and corned beef) the Delicious Tasty

  • Evis Dewi Sarwendah
  • Evis Dewi Sarwendah
  • Sep 1, 2021

Good afternoon here we will give you a recipe pakcoy saos tiram (with garlic and corned beef) which is delicious The way making it is very easy. You just need to be careful to get results from pakcoy saos tiram (with garlic and corned beef) which has aroma and taste that able evoke our tastes.

So that the result of pakcoy saos tiram (with garlic and corned beef), what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pakcoy saos tiram (with garlic and corned beef) delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for make
  1. Take 4 buah sayur pakcoy ukuran sedang
  2. Prepare Bahan Saos
  3. Take 1 sachset saori saos tiram
  4. Prepare 2 sendok makan kornet sapi
  5. Use 6 siung bawang putih, cincang kasar
  6. Prepare Minyak untuk menumis
  7. Prepare 1 sdt tepung maizena
  8. Take 1/2 sdt Gula
  9. Prepare 2 sdm Kecap Asin
  10. Prepare 2 sdm Saos Raja Rasa
  11. Use 2 sdm Minyak Wijen
  12. Prepare Secukupnya Air

Tumis bawang putih cincang hingga harum, masukkan air secukupnya lalu tambahkan saori, gula, garam dan lada. Tumis sayur memang jadi andalan sebagai menu praktis dan cepat saji, salah satunya yaitu tumis pakcoy. Meski begitu, tampilan dan cita rasanya bisa diadu lho dengan menu sayur lainnya. Pakcoy Saos Tiram (with garlic and corned beef).

Steps to make Pakcoy Saos Tiram (with garlic and corned beef):
  1. Siapkan bahan.
  2. Rebus pakcoy hingga matang, sekitar 2-3 menit saja. Lalau rendam di air dingin (es), sisihkan.
  3. Tumis bawang putih hingga kekuningan dan harum, masukkan kornet sapi, aduk rata, masukkan saos tiram, kecap asin, saos raja rasa dan gula. Beri air setengah gelas belimbing, aduk dan biarkan mendidih.
  4. Beri larutan maizena dari q sdt maizena dan 2 sdm air, aduk cepat dan rata. Test rasa. Matikan kompor.
  5. Tata pakcoy di piring lalu siram dengan saos. Siap dihidangkan selagi hangat.
  6. Done and ready to serve!

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