Easy Steps to Prepare Thai Green Prawn Curry the So Delicious Delicious

Easy Steps to Prepare Thai Green Prawn Curry the So Delicious Delicious

  • Bhorta Bari
  • Bhorta Bari
  • Sep 12, 2021

I will provide inspiration You are are looking for a thai green prawn curry recipe that is exciting taste and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of thai green prawn curry, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare thai green prawn curry delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required for make
  1. Prepare 150 g cooked king prawn
  2. Prepare 1/2 cup coconut milk
  3. Take 3 tbsp green Thai curry paste
  4. Prepare 1 tbsp fish sauce
  5. Take to taste Salt
  6. Take 2 tbsp olive oil
  7. Prepare Half cup broccoli
  8. Take Half cup green beans
  9. Use Half cup spinach
  10. Take 3 green fresh chilli
  11. Prepare Red chilli to garnish

Mix in the coconut milk and add the prawns. Jamie Oliver's Thai Green Curry Spoon in the curry paste, and stir and fry for a minute or two before adding the coconut milk. Stir as it melts down, then leave to simmer on a medium to low heat. You can make your own green curry paste at home or buy it from well-stocked grocery stores.

How to make:process Thai Green Prawn Curry:
  1. Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
  2. Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
  3. It can be served with steamed rice or fried rice.
  4. Done and ready to serve!

Perfectly spicy, but with a hint of sweetness and plenty of creaminess, these Thai green curry recipes will add international flair to your dinner table. Try one of our flavorful recipes, ranging from chicken to tofu to prawns, for a bold meal. Preparation Fry the prawns with salt and pepper until they've just turned pink. In the same pan, fry the garlic and green chili for a few minutes before stirring in the peas and Thai green curry paste. Add the prawns and noodles and mix together for another couple of minutes.

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