Good morning here we will give you a recipe vanilla chai pudding which is interesting The way making it is very not too difficult. You just need to be careful to get results from vanilla chai pudding which has aroma and taste that able evoke our tastes.

So that the result of vanilla chai pudding, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare vanilla chai pudding delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for make

1. Prepare 1/2 cup milk - dairy or non-dairy (I used soy milk)
2. Prepare 2 Tbsp chia seeds
3. Use 2 tsp honey - or maple syrup
4. Prepare 1/2 tsp vanilla extract optional

They are essentially dried pods of tiny vanilla bean seeds. For this recipe, you'll scrape the seeds from the inside of the vanilla bean to add to the chia pudding. Start by cutting your vanilla bean in half with a paring knife. Gently and carefully slide the tip of the knife down the inside of the bean to scrape the seeds free.

How to make Vanilla Chai Pudding:

1. Vanilla Chia Pudding: Combine milk, chia seeds, honey (or maple syrup), and vanilla extract in a bowl and stir with a whisk. Pour into a 6 oz mason jar and let sit in the fridge overnight. Then, add your favorite toppings in the morning before you eat.
2. Your breakfast is ready
4. Done and ready to serve!

Strain the tea in cheesecloth or a fine mesh strainer Prepare Pudding Mix the tea and the remaining pudding ingredients together in a large bowl. Pure vanilla extract: One teaspoon of vanilla extract for a vanilla chia seed pudding with excellent flavor. Once you let mixed ingredients sit overnight, they form tapioca like pudding. Overnight chia seed pudding has similar consistency to a brown rice pudding, hence the name. How to Make Chia Pudding Learn how to make Vanilla-Chai Rice Pudding.

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