Good afternoon here we will give you a recipe steak ayam mix potato wedges with brown mushroom sauce which is delicious The way making it is very easy. You just need to be careful to get results from steak ayam mix potato wedges with brown mushroom sauce which has aroma and taste that able evoke our tastes.

So that the result of steak ayam mix potato wedges with brown mushroom sauce, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare steak ayam mix potato wedges with brown mushroom sauce delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required exist for prepare

1. Prepare Bahan steak
2. Prepare 500 grm dada ayam filled
3. Take 1 bks tepung serbaguna kobe double crispy
4. Prepare 1 sdt merica
5. Prepare secukupnya Air
6. Prepare secukupnya Minyak
7. Use Bahan Pelengkap
8. Take 1/2 kg kentang
9. Prepare 1 bks tepung serbaguna kobe double crispy
10. Prepare 2 bh wortel
11. Prepare 8 bh buncis
12. Prepare 1 ikat pakcoy
13. Use secukupnya Selada
14. Prepare secukupnya Air
15. Take secukupnya Minyak goreng
16. Prepare Bahan Saus
17. Prepare 4 bh jamur kancing
18. Use 8 sdm saus pedas
19. Use 1/2 bh bawang bombai
20. Prepare 2 bh bawang putih
21. Take 1 sdm saus tiram
22. Use 2 bh gula jawa
23. Prepare 1 sdm merica
24. Take 1 sdm gula pasir
25. Use 1/2 sdm garam
26. Take 1 sdt totole
27. Take 1 sdm maizena larutkan
28. Prepare secukupnya Air
29. Take 1 sdm mentega

Milhares de vídeos relevantes são adicionados toda semana. Salah satu diagram yang imoforpcs.com rekomendasikan karena sangat penting dan mudah dimengerti adalah Sequence Diagram. Konsep UML memudahkan desain sistem agar mudah difahami manusia. UML sendiri biasanya fokus di dua diagram, struktural diagram dan behavioural diagram.

Instructions to cook Steak ayam mix potato wedges with brown mushroom sauce:

1. Potong ayam sesuai selera, buat 2 adonan basah dan kering dari tepung serba guna, tambahkan lada, aduk rata. Masukkan daging ayam ke adonan basah lalu adonan kering. Panaskan minyak goreng ayam hingga kuning kecoklatan. Angkat tiriskan
2. Potong kentang menjadi 8 bagian serong tanpa dibuang kulitnya, masukkan ke adonan basah, kemudian adonan kering, tunggu beberapa saat. Goreng diminyak panas. Setelah kecoklatan, angkat lalu tiriskan.
3. Potong dan rebus wortel, buncis dan pakcoy sesuai selera. Angkat tiriskan
4. Panaskan margarin, masukkan bawang Bombai yg sudah diiris tipis dan bawang putih yg dicincang halus, tumis sampai harum, masukkan saus pedas dan gula jawa yg telah disisir. Aduk sampai gula jawa larut
5. Masukkan saus tiram, air secukupnya, lada, garam, gula dan totole kedalam saus. Aduk rata. Koreksi rasa. Terakhir masukkan larutan maizena untuk mengentalkan
6. Done and ready to serve!

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