We will provide inspiration You are are looking for a vegetables with grated coconut sambal (gudangan) recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of vegetables with grated coconut sambal (gudangan), which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare vegetables with grated coconut sambal (gudangan) delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare

1. Use 100 gr young jackfruit, roughly chopped
2. Prepare 75 gr carrots, shaved roughly
3. Use 50 gr young melinjo leaves
4. Take 50 gr green beans, cut into 3 cm
5. Prepare 50 gr bean sprouts, remove the roots
6. Take 1/2 of a bit old coconut, grated lengthwise
7. Prepare 1 cm galangal, crushed
8. Take 1 bay leaf
9. Prepare SEASONING
10. Take 11 cayenne peppers (to taste)
11. Use 4 cloves garlic
12. Use 2 cm kencur
13. Prepare 2 lime leaves
14. Take 1 tsp brown sugar
15. Prepare 3/4 tsp shrimp paste fried (if desired)
16. Use 1 teaspoon salt

Once you've done a cooking class in Yogyakarta, be it this. Young leaves, flower buds, young pods and seeds are eaten raw as lalap (salad) in Indonesia or as gudangan (mixed vegetable dish in coconut milk) with rice Also eaten as sayor with sambal goreng (fried, spicy, chilli shrimp paste). The half-ripe seeds are used in botok - a dish of grated coconut, fish or meat wrapped and cooked in banana leaf. Rice And Noodles Served With Gudangan Veggies, Fried Sweet Plantains And Chili Sauce/Sambal.

How to make:process Vegetables with Grated Coconut Sambal (GUDANGAN):

1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
2. Blend all the spices. Add grated coconut, ginger and bay leaves.
3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
5. Serve with warm rice .
6. Done and ready to serve!

Lunch Specials Anti Ribet, Membuat Nasi Urap Sayur Salad with Spiced Grated Coconut Topping Istimewa. Anti Ribet, Buat URAP (kuluban) Enak Dan Mudah.. Urap Sayur (bumbu gongso) Sederhana Dan Enak. Cara Membuat Pecel lele + sambal kemangi terong hijau Yang.

me, the simple preparation of Vegetables with Grated Coconut Sambal (GUDANGAN) above can help you prepare food that are interesting and delicious. great for family/friends Good luck!