I will provide inspiration You are are looking for a banana bread muffins recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of banana bread muffins, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare banana bread muffins the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings used in prepare

1. Prepare 1 cup whole wheat pastry flower
2. Take 1 cup all purpose flower
3. Prepare 1/2 tsp baking soda
4. Prepare 1/2 tsp baking powder
5. Prepare Pinch salt
6. Prepare 1/4 cup butter
7. Prepare 1/4 cup olive oil
8. Use 1/2 cup raw sugar
9. Prepare 4 blended overripe banana
10. Prepare 1/2 cup milk
11. Prepare 1 tbsp vanilla extract

Stir Banana mixture into flour mixture (I used an electric mixer on low). Directions In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well.

Steps to make Banana bread muffins:

1. Preheat oven to 350°
2. Mix dry ingredients except sugar into mixing bowl.
3. Add milk and bananas to blender and blend till smooth.
4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
5. Combine ingredients and pour into desired pan. I used a cupcake pan.
6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
7. I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.
8. Done and ready to serve!

Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. Add bananas, water, soda, salt, and baking powder. Add nuts and/or chips, if desired. Just grease or line your muffin pan and you are ready to bake.

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