I will provide ideas You are are looking for a banana bread recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of banana bread, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare banana bread delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required exist in make

1. Use 1 cup granulated sugar
2. Take 8 tbs (1 stick) unsalted butter, room temperature
3. Prepare 2 large eggs
4. Prepare 3 ripe bananas
5. Take 1 tbs milk
6. Take 1 tsp ground cinnamon
7. Take 2 cups all purpose flour
8. Prepare 1 tsp baking powder
9. Take 1 tsp baking soda
10. Prepare 1 tsp salt

Fold the banana mixture into the flour mixture until just combined (it's OK. Remove odd pots and pans from oven. Sift together flour, soda and salt. The best bananas to use for banana bread are those that are over-ripe.

How to make:process Banana Bread:

1. Preheat oven to 325 degrees. Butter a 9x5x3 inch loaf pan.
2. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
3. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
4. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
5. Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
6. OPTIONAL MUFFINS (as pictured): Instead of using a bread pan, place batter into a buttered muffin tin, 3/4 full. Bake for 40 minutes, check center and let cool.
8. Done and ready to serve!

The yellow peels should be at least half browned, and the bananas inside squishy and browning. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Beat butter and sugar at medium speed with an electric mixer until light and fluffy.

me, the simple preparation of Banana Bread above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!